Fall Vegetable Hash Gluten Free

Fall Vegetable Hash Gluten Free

Ingredients

  • Ingredients
  • • 4 thick bacon slices
  • • 2 tablespoons olive oil
  • • 1 medium-size sweet onion, chopped
  • • 1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes
  • • 2 medium turnips (about 12 oz.), peeled and cut into 1/2-inch cubes
  • • 1 tablespoon white wine vinegar
  • • 1 pound small fresh Brussels sprouts, quartered
  • • 2 garlic cloves, sliced

Directions

  1. Cook bacon in a 12-inch cast-iron skillet over medium heat, turning occasionally, 8 to 10 minutes or until crisp.
  2. Remove bacon; drain, reserving 2 Tbsp. drippings in skillet. Coarsely chop bacon.
  3. Add oil to hot drippings in skillet.
  4. Cook onion and sweet potato in hot oil and drippings over medium heat, stirring occasionally, 5 minutes. Add turnips; cook, stirring occasionally, 8 minutes.
  5. Combine vinegar and 2 Tbsp. water.
  6. Add Brussels sprouts, garlic, and vinegar mixture to skillet.
  7. Cover and cook, stirring occasionally, 5 minutes or until vegetables are tender.
  8. Stir in bacon; add salt and pepper to taste.