Chocolate Swirl Pumpkin Bread Gluten-Free

Chocolate Swirl Pumpkin Bread Gluten-Free

Ingredients

  • 5 large eggs
  • 1/2 cup pumpkin puree
  • 1/4 cup oil or melted butter
  • 1/2 cup sugar
  • 1/2 cup coconut flour
  • 1/2 cup tapioca starch, or arrowroot will work
  • 1 teaspoon lemon juice
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 Tablespoon milk (dairy or nondairy)
  • 1 teaspoon cinnamon
  • 1/4 cup chocolate chips, melted

Directions

  1. Preheat oven to 350º; line a bread pan with parchment paper.
  2. In a mixing bowl, combine all ingredients except chocolate. Pour bread batter into bread pan.
  3. In a separate bowl, melt chocolate chips in microwave until pourable. To help chocolate pour, add a teaspoon of melted coconut oil to thin it out.
  4. Drizzle chocolate over bread and swirl into the dough using a knife.
  5. Bake for 45 minutes, and let cool before slicing.