Applesauce Pork Tenderloin Gluten Free

Applesauce Pork Tenderloin Gluten Free

Ingredients

  • 1 (2 pound) pork tenderloin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 Tablespoons vegetable oil
  • 1 cup applesauce
  • ½ cup light brown sugar
  • 3 Tablespoons dijon mustard
  • 2 Tablespoons honey
  • 2 sprigs fresh rosemary, roughly chopped

Directions

  1. Preheat oven to 350 degrees.
  2. Sprinkle roast with salt and pepper.
  3. In a large skillet, heat vegetable oil over medium-high heat.
  4. Brown roast on all sides in skillet.
  5. Place roast in a shallow roasting pan.
  6. Combine applesauce, brown sugar, mustard, and honey and spread over roast.
  7. Top with rosemary and bake uncovered for 1 to 1 ¼ hours or until cooked through.