Grilled Lemon Basil Chicken Gluten Free

Grilled Lemon Basil Chicken Gluten Free

Ingredients

  • 12 Chicken Breast Tenderloins
  • 4 Tablespoons extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/3 cup honey
  • 3 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon rosemary
  • 1/4 cup fresh basil

Directions

  1. Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano and rosemary.
  2. Place tenderloins in dish and pour marinade over chicken, reserving a few tablespoons for basting.
  3. Refrigerate for 30 minutes or up to 6 hours.
  4. Heat grill to medium high indirect heat and add chicken. Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.
  5. Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.
  6. Top with a sprinkle of fresh basil when serving.
  7. You could also grill with an indoor grill, like a George Foreman Grill. If you'd rather BAKE, place chicken in a 350° F oven for 30 minutes or until done. Baste half way thru or more often.