Spiced Pork Ribs Gluten Free

Spiced Pork Ribs Gluten Free

Ingredients

  • 4 garlic cloves, crushed
  • 3 tablespoons coriander seeds
  • 3 tablespoons cumin seeds
  • 1 teaspoon crushed red pepper
  • Kosher salt
  • Black pepper
  • 1/3 cup fresh lime juice
  • 2 racks meaty baby back ribs (6 pounds), halved through the bones
  • Chopped cilantro and lime wedges, for serving

Directions

  1. In a mortar, mash the garlic with the coriander, cumin, crushed red pepper, 2 tablespoons of salt and 1 1/2 tablespoons of black pepper.
  2. Add the lime juice and pound to a coarse paste.
  3. Rub the paste all over the ribs and transfer to a large roasting pan; refrigerate for 2 hours or overnight. Let the ribs come to room temperature before roasting.
  4. Preheat the oven to 325°. Cover the pan with foil and roast the ribs for about 1 1/2 hours, until the meat is very tender but not falling apart.
  5. Light a grill. Season the ribs lightly with salt and pepper. Grill over moderately high heat, turning, until lightly charred all over, 8 to 10 minutes.
  6. Transfer the ribs to a platter, scatter chopped cilantro on top and serve with lime wedges.
  7. Make Ahead The recipe can be prepared through Step 2 and refrigerated for 2 days. Bring the ribs to room temperature before grilling.