Honey Marmalade Mustard Glazed Corned Beef Gluten Free

Honey Marmalade Mustard Glazed Corned Beef Gluten Free

Ingredients

  • For the beef:
  • 1 corned beef
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, smashed
  • 2 carrots, quartered
  • 2 celery ribs, quartered
  • 3 bay leaves
  • 1 teaspoon dried thyme or 2 sprigs fresh thyme
  • 2 teaspoons black peppercorn
  • 3 whole cloves
  • 3-4 cups water
  • For the glaze:
  • 1/3 cup marmalade
  • 2 tablespoons honey
  • 1 tablespoons brown sugar
  • 1 tablespoons dijon mustard
  • 2 tablespoons grainy mustard

Directions

  1. For the beef:
  2. Preheat oven to 300 degrees F.
  3. Combine the marmalade, honey, brown sugar, dijion, and grainy mustard. Set aside.
  4. Trim corned beef of excess fat. Rinse and pat dry the beef. In a large dutch oven, heat 2 teaspoons olive or canola oil over medium-high heat.
  5. Add the beef to the pan and cook until browned, 2-4 minutes. Flip to the other side. Add the onion and garlic around the beef. Cook for 2-4 minutes more until the other side has browned.
  6. Add the carrot, celery, bay leaves, thyme, peppercorn and cloves. Pour the 3-4 cups water into the pot (water should reach mid way point of the beef).
  7. Bring to a boil, cover, and transfer to the oven for 3-4 hours, or until meat is very tender.
  8. Remove meat from the dutch oven.
  9. Preheat oven to 375 degrees F.
  10. Line a broiler pan with foil, then place the corned beef on top. Spread it with the glaze (reserving excess for serving) and bake at 375 degrees F for 10 minutes.
  11. Remove from the oven and let rest for 5-10 minutes before slicing. Serve topped with extra glaze.