Orange-Mustard Glazed Pork Chops Gluten Free

Orange-Mustard Glazed Pork Chops Gluten Free

Ingredients

  • • 1/2 cup fresh orange juice (about 2 oranges)
  • • 2 tablespoons orange marmalade
  • • 1 tablespoon whole-grain mustard
  • • 1 tablespoon canola oil
  • • 4 (6-ounce) bone-in pork loin chops (1 inch thick)
  • • 1/4 teaspoon kosher salt
  • • 1/4 teaspoon freshly ground black pepper
  • • 2 rosemary sprigs
  • • 1 medium red onion, cut into 1/2-inch wedges
  • • 2 tablespoons fresh lime juice

Directions

  1. 1. Preheat oven to 425°.
  2. 2. Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy.
  3. 3. Heat a large ovenproof skillet over medium-high heat.
  4. 4.Add oil; swirl to coat.
  5. 5. Sprinkle pork with salt and pepper.
  6. 6.Add to pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to pan.
  7. 7. Pour juice mixture over pork; bake at 425° for 10 minutes or until a thermometer registers 140°.
  8. 8.Place onion and rosemary on a platter.
  9. 9. Return pan to medium-high heat; add lime juice. Cook 4 minutes or until liquid is syrupy.
  10. 10. Add pork to platter; drizzle with sauce.