Oven Roasted Cherry Tomatoes

Oven Roasted Cherry Tomatoes

Ingredients

  • 2 pints cherry tomatoes
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 10 fresh basil leaves, chopped
  • Sea salt
  • 1 Tablespoon Fresh rosemary, chopped
  • 1 Tablespoon Fresh thyme, chopped
  • 1/2 Tablespoon Garlic, minced
  • 1/2 Teaspoon Lemon Zest (optional)
  • Lemon Juice (optional)

Directions

  1. Preheat the oven to 400 degrees F.
  2. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt, pepper. Add the minced garlic, chopped rosemary and thyme; tossing the tomatoes lightly to coat the ingredients equally. Roast for 15 to 20 minutes, until the tomatoes are soft.
  3. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.