Oven Roasted Cherry Tomatoes

Ingredients

• 2 pints cherry tomatoes
• Good olive oil
• Kosher salt
• Freshly ground black pepper
• 10 fresh basil leaves, chopped
• Sea salt
• 1 Tablespoon Fresh rosemary, chopped
• 1 Tablespoon Fresh thyme, chopped
• 1/2 Tablespoon Garlic, minced
• 1/2 Teaspoon Lemon Zest (optional)
• Lemon Juice (optional)

Directions

1. Preheat the oven to 400 degrees F.
2. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt, pepper. Add the minced garlic, chopped rosemary and thyme; tossing the tomatoes lightly to coat the ingredients equally. Roast for 15 to 20 minutes, until the tomatoes are soft.
3. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.