Mulled Wine


  • 2 bottles dry red wine
  • 4 ounces port or brandy
  • 12 whole cloves
  • 4 cinnamon sticks
  • 1 large orange, zested


  1. Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.
  2. Serving suggestion: Garnish with cinnamon sticks or freshly ground nutmeg