Zucchini Squares

Zucchini Squares

This recipe contains Gluten Free Notes


  • 4 eggs
  • 2 cups grated zucchini
  • 3/4 cup crumbled feta cheese
  • 6 green onions, chopped
  • 2 Tbsp fresh dill, chopped (or 2 tsp dried)
  • 3/4 cup unsweetened pancake/biscuit mix (GF use GF Bisquick)
  • 1/2 tsp salt
  • freshly ground pepper


  1. Preheat oven to 350 degrees.
  2. Beat the eggs in a large bowl. Add the rest of the ingredients and mix thoroughly.
  3. Pour into a greased 9x13-inch pan and bake until golden on top, about 45 minutes. Leaving it in a little longer doesn't hurt - the zucchini gives off a lot of water, and the extra time in the oven only firms it up, which is actually better if you're planning to serve it as finger food.
  4. Serve hot, warm or cold, as a side dish, appetizer or snack. It keeps well for a few days and can easily be reheated.
  5. For a different twist, substitute freshly grated Parmigiano-Reggiano or Romano cheese for the feta, and use Italian seasoning instead of the dill. You could even add some chopped sun-dried tomatoes if you like.