Wild Rice Salad- Gluten Free

Wild Rice Salad- Gluten Free

We didn't need vinaigrette with this. However, if you find you want a bit more bite, we suggest a lemon vinaigrette with this salad.


  • 1 tsp kosher salt
  • 4 tbsp olive oil
  • 2 cups Shiitake Mushrooms
  • 4 tbsp fine-diced shallots
  • 1/2 cup dried sour cherries
  • 4 tsp fine-diced tarragon
  • 1 cup toasted cashews


  1. Set a large sauté pan over high heat. Let the pan grow really hot. Add the oil. When it swirls in the pan, toss in the shiitakis and cook, stirring, for a few moments.
  2. Add the shallots and cook them both, stirring. Toss in the tarragon and cook until it releases its fragrance, about 2 minutes.
  3. Add the cherries and toasted cashews. Cook for a moment, stirring. Add the wild rice and cook until it is heated.
  4. Serve the salad warm.