Watermelon Feta Salad

Watermelon Feta Salad

Makes 2 servings

This recipe is gluten free.


  • 2 cups of watermelon (balled)
  • 1/2 English cucumber (peeled, hollowed, cut on bias)
  • 1/4 or less of a red onion (thinly sliced)
  • 4 fresh basil leaves (chiffonade)
  • 2 tbsp of balsamic vinegar
  • 1 tbsp of extra virgin olive oil
  • 1 tbsp of agave
  • Sprinkle of feta cheese
  • Sprinkle of sea salt (optional)


  1. In a large mixing bowl, combine the watermelon, cucumber, onion, and basil
  2. In a separate smaller mixing bowl, combine the vinegar, olive oil, and agave
  3. Add the bowl with the dressing to the bowl with the watermelon. Sprinkle with feta cheese and sea salt (optional)
  4. Enjoy as an appetizer or side salad.