Turkey-Sausage Puffs

Turkey-Sausage Puffs

Makes 6 servings


  • 1 lb Bulk sausage
  • 1/2 cup Onion; minced
  • 1 cup Celery; diced
  • 2 Eggs; beaten
  • 1 cup Milk
  • 2 cup Soft breadcrumbs
  • 1 tsp. Poultry seasoning
  • 3 cup Turkey gravy
  • 2 cup Turkey; cooked & diced
  • Salt & pepper to taste


  1. Cook the sausage over moderate heat until nearly done but not browned, breaking the meat apart with a fork.
  2. Pour off the fat, leaving about 2 Tbsp in the pan; add the onion and celery and continue cooking for about 5 minutes.
  3. Combine the beaten eggs, milk, breadcrumbs, poultry seasoning and 1 cup of the garvy.
  4. Stir in the turkey.
  5. Taste and add salt and pepper as needed.
  6. Stir in the sausage mixture, turn into a greased 10 x 7 inch baking pan.
  7. Bake in a 350 degree oven for about 45 minutes, or until set and browned. Remove from the oven and let stand 10 minutes. Serve with the remaining gravy, heated.
  8. An extremely tasty way to use leftover turkey or chicken.