Turkey Primavera

Turkey Primavera

Ingredients

  • 1 cup uncooked penne pasta
  • 8 Fresh asparagus spears, trimmed and cut into 1-inch pieces
  • 2/3 Cup peeled and julienned carrot
  • 3 tbsp unsalted butter
  • 4 large fresh mushrooms, cleaned, caps removed and sliced
  • 1/2 Cup chopped yellow summer squash
  • 1/2 Cup chopped zucchini
  • 1-1/2 Cups shredded COOKED TURKEY
  • 1 Medium tomato, chopped
  • 1 (.7 ounce to 1 ounce) envelope Italian salad dressing mix
  • 1 cup heavy whipping cream
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, sauté asparagus and carrot in butter for 3 minutes.
  2. Add the mushrooms, yellow squash and zucchini; sauté until crisp-tender. Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.
  3. Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Serve immediately.