Turkey Bake with Asparagus

Turkey Bake with Asparagus

Makes 4 servings


  • 3 tbsp butter
  • 1/4 cup chopped green onions
  • 3 tbsp all-purpose flour
  • 1 cup half-and-half
  • 1/3 cup dry white wine
  • 1/3 cup shredded Swiss cheese
  • 1/2 tsp ground mustard
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 pound fresh asparagus, trimmed and cooked
  • 8 slices turkey breast
  • 2 tbsp grated Parmesan cheese
  • Paprika


  1. In a small saucepan, melt butter over low heat. Add green onions; saute for about 1 minute. Add flour; cook, stirring, for 1 minute longer. Slowly stir in half-and-half and wine.
  2. Simmer, stirring, for about 10 minutes, until smooth and thickened. Add Swiss cheese, mustard, salt, and pepper. Stir until cheese is melted.
  3. Arrange cooked asparagus spears in a buttered 8x10-inch shallow baking dish. Place sliced turkey over asparagus; spoon sauce over turkey. Sprinkle with Parmesan cheese and paprika; bake at 350° for 15 minutes, or until lightly browned.