The Ultimate Salmon Fillets

The Ultimate Salmon Fillets

Makes 4 servings


  • 1 lb salmon fillet
  • 1/3 cup sour cream or yogurt
  • 2 tsp prepared mustard
  • 2 tsp onions, finely minced
  • 2 tsp dried dill weed
  • 3 tbsp mayonnaise
  • 2 tbsp parmesan cheese, grated
  • 1/2 cup cheddar cheese, grated (optional)
  • paprika


  1. Preheat oven to 450 degrees. Place in a greased baking dish.
  2. Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise. Season with salt and pepper. Spread mixture over fish.
  3. Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed. When just done, sprinkle with the cheeses and a dash of paprika. Broil 1 minute or until the cheese is bubbly and flecked with brown. Serve with lemon wedges.