The Hawaiian Dog Casserole

The Hawaiian Dog Casserole

Makes 4 servings

Ingredients

  • ½ cup diced green pepper
  • ½ cup diced onion
  • 1 tbsp margarine
  • 1/8 oz. can pineapple chunks
  • ¼ cup cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 large can pork and beans
  • 6 hot dogs, sliced and diced into quarters

Directions

  1. In a large skillet, sauté onion and green pepper in margarine until tender. Being careful not to burn them.
  2. Add remaining ingredients and simmer for 15 minutes.