- 16 oz Sour Cream
- 16 oz Mayonnaise
- 3 diced tomatoes
- 1 lb bacon cook crisp & crumbled
- Mix all together and refrigerate for about 3 hours (or make sure it is cold)
- 1 loaf of bread (or several different for a mixture)
- Toast the bread well and cut into triangles to use for dipping in BLT dip.
Gooseberries Fresh Food Market