T-Bone Steak and Mushroom Medley

T-Bone Steak and Mushroom Medley

Makes 4 servings


  • 4 (14 oz) T-Bone steaks
  • 2 oz. each assorted mushrooms
  • 4 tbsp butter
  • 1 tbsp parsley, chopped
  • ½ cup heavy cream
  • ½ cup oil
  • ½ cup brandy
  • Salt and pepper to taste
  • Worcestershire sauce as needed
  • Dijon mustard as needed


  1. Use any different mushrooms that are in season such as: Chantrelles, Shitake, Champinons, Oyster, Enochi, Italain Peces and Morelles. Have about 6 oz. of mushrooms for each steak.
  2. Season each steak with salt, pepper and brush them with Dijon mustard. Either in a skillet or on a broiler, cook steaks to your liking.
  3. In another pan, add the butter and sauté the mushrooms. Add parsley, brandy, and Worcestershire sauce. Cook approximately 3 minutes until mushrooms are tender. Add cream and reduce for 3 more minutes over high heat. Serve sauce on side or pour over steaks. Best if served with baked or broasted potato.