Super Sausage Dip

Super Sausage Dip

This recipe is gluten free


  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 3 medium tomatoes, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (16 ounces) Sour Cream


  1. In a large skillet, cook the sausage, onion and green pepper over
  2. medium heat until meat is no longer pink; drain.
  3. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer,
  4. uncovered, for 30 minutes, stirring occasionally.
  5. Add cream cheese; stir until melted. Stir in sour cream; heat
  6. through. (Do not boil.)
  7. Transfer to a fondue pot or crock pot and keep warm.
  8. Serve with chips. Yield: 5 cups.