Makes about 4 ¬O cups applesauce (8 servings)
- 3 pounds cooking apples (9 medium), peeled, quartered, and cored
- 1 cup water
- 1/3 to 2/3 cup sugar
- ¼ tsp ground cinnamon (optional)
- In a large pot combine apples, water, sugar, and cinnamon, if desired. Bring to boiling; reduce heat. Cover; simmer for 8 to 10 minutes or till apples are tender, adding more water if necessary.
- Remove from heat. Mash mixture with a potato masher or process in a blender or food processor to desired texture. Serve warm or chilled. Stir before serving.
Gooseberries Fresh Food Market