Super Easy Applesauce

Super Easy Applesauce

Makes about 4 ¬O cups applesauce (8 servings)


  • 3 pounds cooking apples (9 medium), peeled, quartered, and cored
  • 1 cup water
  • 1/3 to 2/3 cup sugar
  • ¼ tsp ground cinnamon (optional)


  1. In a large pot combine apples, water, sugar, and cinnamon, if desired. Bring to boiling; reduce heat. Cover; simmer for 8 to 10 minutes or till apples are tender, adding more water if necessary.
  2. Remove from heat. Mash mixture with a potato masher or process in a blender or food processor to desired texture. Serve warm or chilled. Stir before serving.