Summertime Tilapia

Summertime Tilapia

Makes 4 servings


  • 4-6 Tilapia Fillets
  • 2 medium carrots
  • 2 celery stalks
  • 1 small red pepper
  • 4 oz. butter
  • 1 tbsp lemon juice
  • 2 chopped garlic cloves
  • 1/4 c. white wine


  1. Julienne all of the vegetables. Cut four 10" sheets of foil. Place equal amounts of mixed vegetables in center of foil sheets. Place a fillet on top of each vegetable mixture.
  2. Top fish with equal parts of the remaining four ingredients. Bring together long sides of foil, crimp together to form a tight seal. Fold over remaining edges and form a tight seal. Cook on outdoor grill for 10-12 minutes on medium-high heat.