- Fresh strawberries, washed, hulled or unhulled, and dried
- 1/2 cup good-quality aged Balsamic Vinegar
- 1 cup powdered (confectioners) sugar
- Place strawberries, balsamic vinegar, and powdered sugar in separate bowls.
- To serve, let each guest dip a strawberry into balsamic vinegar and then into the powdered sugar.
- Watch your surprised guests faces as they eat these strawberries.
Gooseberries Fresh Food Market