Steak with Blue Cheese Sauce

Steak with Blue Cheese Sauce

Makes 4 servings


  • 8 oz. blue cheese, crumbled
  • 1 clove garlic, finely chopped
  • 2 tbsp dry white wine
  • Dash of ground red pepper
  • 2 tbsp butter or margarine
  • 4 small New York strip or ribeye steaks, 1 inch thick
  • Freshly ground pepper
  • ¼ cup water
  • Minced parsley


  1. Cook and stir cheese, garlic, wine, and red pepper over low heat, stirring frequently, until cheese melted; keep warm.
  2. Heat butter in 12 inch skillet until hot. Cook steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
  3. Sprinkle with pepper. Remove from skillet; keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits; boil 2 minutes.
  4. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley.