Steak with Blue Cheese Dressing

Steak with Blue Cheese Dressing

Makes 4 servings


  • 8 oz. crumbled blue cheese
  • 1 clove garlic, finely chopped
  • 2 tbsp dry white wine
  • 1 dash ground red pepper
  • 2 tbsp margarine or butter
  • 4 small new york strip steak (1 inch thick)
  • 1 dash freshly ground pepper
  • ¼ cup water
  • 1 sprig parsley, snipped


  1. Cook and stir cheese, garlic, wine, and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm. Heat margarine in 12 inch skillet until hot.
  2. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
  3. Sprinkle with pepper. Remove from skillet and keep warm. Add water to skillet.
  4. Heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley.