Spicy Tomato Vegetable Dip

Spicy Tomato Vegetable Dip

Makes 2 cups

This fun dip is easy to make and sure to inspire lots of compliments! Try it along with your favorite Mexican dishes. A great way to kick off football season.


  • 1 package (8 oz.) reduced-fat cream cheese, softened
  • 1 tsp prepared horseradish
  • 1 tsp celery salt
  • 1 tsp Worcestershire sauce
  • 1 tsp bottled hot pepper sauce
  • 3/4 cup finely chopped celery
  • 1/2 cup grape tomatoes, quartered
  • 1/4 cup finely chopped green onions


  1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
  2. Add horseradish, celery salt, Worcestershire sauce and hot pepper sauce. Beat until combined.
  3. Gently stir in celery, tomatoes and onions.
  4. Cover and refrigerate for 1 to 2 hours. Stir before serving. Garnish with quartered grape tomatoes, if desired.