Spicy Sausage and Cornbread Dressing

Spicy Sausage and Cornbread Dressing

Ingredients

  • 1 3/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 1/2 cups milk, low fat is fine
  • 2 large eggs
  • 4 tbsp butter, melted

Directions

  1. Heat oven to 400°. Grease a 9-inch square baking pan.
  2. In a mixing bowl, combine the cornmeal, flour, baking powder, 1 teaspoon salt, and sugar. In another bowl, whisk together the milk, 2 eggs, and 4 tablespoons melted butter.
  3. Combine the two mixtures and stir until blended. Spoon into the prepared baking pan. Bake for 25 to 30 minutes, until lightly browned. Cool then crumble into a large bowl. Add the torn bread to the crumbled cornbread.