Spicy Mixed Nuts

Spicy Mixed Nuts

Makes 2 cups


  • 3 tablespoons butter
  • 1 envelope dry golden onion recipe soup mix
  • 1/4 cup sugar
  • 1 teaspoon ground cumin
  • 8 oz. unsalted dry roasted mixed nuts


  1. Blend dry soup mix with sugar and cumin. In a large skillet, melt the butter and stir in the dry soup mixture.
  2. Add nuts and cook over medium heat about 5 minutes or until nuts are coated with the mixture and have browned lightly.
  3. Spread out on a baking sheet to cool slightly before serving. May be stored in an airtight container for 1 to 2 weeks.