- 2 soft shell crabs
- 2 cups of flour (seasoned)
- 2 tbsp. oil or butter
- Dredge the soft shell crabs in seasoned flour then heat oil in sauté pan. Once oil is hot add crabs to pan and cook about one to two minutes on each side or until crab is done. (Should have a nice light crispy crust on outer part of crab.)
- Serve with rice and vinaigrette.
Gooseberries Fresh Food Market