Slow Cooker Taco Soup

Slow Cooker Taco Soup

Makes 4 servings

Ingredients

  • 1 pound lean ground beef
  • 1 can (15 ounces) kidney beans
  • 1 can (11 to 15 ounces) whole kernel corn, drained
  • 1 10 oz can Rotel Original Diced Tomatoes
  • 1 envelope taco seasoning
  • 1 (28 oz) can tomatoes
  • 1 small can(4 ounces) chopped chile peppers
  • 1 can (15 ounces) pinto beans
  • 1 envelope Hidden Valley Ranch Dressing

Directions

  1. Brown the ground beef; drain well. Add remaining ingredients and stir.
  2. Simmer in slow cooker on LOW for 6 to 8 hours.
  3. Serve with tortilla chips or Mexican cornbread.