Slow Cooker Buffalo Chicken

Slow Cooker Buffalo Chicken

This recipe is Gluten Free.


  • 3 lb. bag of frozen chicken breasts
  • 1 bottle Frank's Wings Buffalo Sauce
  • 1 packet Ranch Dip Mix
  • 2 tablespoons butter


  1. Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
  2. Cook on low at least 6 to 7 hours. Using two forks, shred chicken & return to crock pot. Add butter.
  3. Cook on low for an additional hour. Enjoy!