Slow Cook Pizza Fondue

Slow Cook Pizza Fondue

Ingredients

  • ¼ lb bulk Italian sausage
  • 1 onion, cooked and chopped
  • 1 clove garlic, minced
  • 2 lbs spaghetti sauce, without meat
  • 1 cup fresh mushrooms, cooked and sliced
  • 11 oz pepperoni, chopped
  • 1 tsp oregano, crushed
  • 1 loaf Italian bread, cut into cubes, or focaccia bread, cheese cubes or cooked ravioli for dipping

Directions

  1. Saute sausage, onion and garlic in a skillet over medium high heat until meat is browned. Drain off and discard fat.
  2. Combine spaghetti sauce, mushrooms, pepperoni and basil in a 4 quart slow cooker. Stir in meat mixture. Cover and cook on low for 3 hours.
  3. Use the bread, cheese or ravioli to dip into the fondue