DinnersDaniel Stout

Shrimp Marinara Sauce Crock Pot

DinnersDaniel Stout
Shrimp Marinara Sauce Crock Pot

Makes 4 servings

Ingredients

  • 1 (14.5 oz.) can of diced tomatoes
  • 2 tbsp. minced fresh parsley
  • 1 clove of garlic, minced
  • 1/2 tsp. dried leaf basil
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried oregano
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. seasoned salt
  • 1 lb. cooked shelled shrimp
  • Grated Parmesan cheese
  • hot cooked spaghetti or linguini

Directions

  1. In a slow cooker, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in the cooked shrimp, cover and cook on high for about 15 minutes longer.
  2. Serve over cooked spaghetti. Top with Parmesan cheese or serve it on the side.