Shrimp, Corn and Zucchini Packets

Shrimp, Corn and Zucchini Packets

Makes 4 servings


  • 3 tbsp olive oil
  • 1 tsp each minced garlic, dried thyme and salt
  • 2 medium zucchini, cut into 2 inch chunks
  • 4 ears corn, cut into 1 inch pieces
  • 1 pound shelled and deveined shrimp
  • 8 thin slices lemon


  1. Heat oven to 450 degrees F. Combine oil, garlic, thyme and salt. Add zucchini, corn and shrimp; toss.
  2. Divide mixture and place on 4 (14 x 18 inch) pieces heavy-duty foil. Top with lemon slices. Fold top and ends, leaving room for heat circulation. Place on baking sheet.
  3. Bake for 15 minutes; remove packets from oven and let stand 5 minutes before opening.