Shrimp and Avocado Salad

Shrimp and Avocado Salad

Ingredients

  • 1 cup cooked salad shrimp
  • 2 tbsp chopped fresh chives
  • 1/3 cup mayonnaise
  • 1 tbsp Worcestershire sauce
  • 2 tbsp chili sauce
  • salt to taste
  • 2 avocados, halved lengthwise and pitted
  • 1 tbsp lemon juice
  • Bibb lettuce leaves
  • 1 tsp paprika
  • Sliced pimento peppers, for garnish

Directions

  1. In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.
  2. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.