Seafood Grilled in Foil

Seafood Grilled in Foil

Makes 2-4 servings


  • 2 fillets tilapia or salmon fillets
  • 1/2 cup onions, roughly chopped
  • 1 lime, sliced
  • 2 garlic cloves, chopped
  • Salt and pepper
  • Capers, to taste
  • Butter
  • Extra-virgin olive oil


  1. Place fillets on a piece of tin foil. Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.