Sautéed Alligator Medallions with Dijon Mustard Sauce

Sautéed Alligator Medallions with Dijon Mustard Sauce

Makes 2- 4 servings


  • 1 pound Alligator Fillets
  • 4 extra large eggs, beaten
  • 1 ½ cups all purpose flour
  • ½ cup drawn butter seasoned with salt & pepper
  • You may add fresh garlic or garlic Powder to butter if desired
  • For Mustard Sauce
  • 1 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 tsp soy sauce
  • 1 tsp. freshly squeezed lemon juice


  1. Make sure meat is free of fat. Cut meat small medallion-like pieces and tenderize with a meat mallet until very thin.
  2. Roll the medallions in seasoned flour making sure the meat is completely covered. Dip each piece into beaten eggs.
  3. Quickly sauté with seasoned butter until golden brown on both sides. Drain and serve with Dijon Mustard Sauce. Garnish with Lemon Wedges and Parsley
  4. To prepare Dijon Mustard sauce, combine all sauce ingredients (mayonnaise, Dijon mustard, soy sauce and lemon juice) and mix well.