Sausage and Egg Casserole

Sausage and Egg Casserole

Makes 8-10 servings


  • 6 slices bread, cubed
  • 1 pound of our Homemade breakfast sausage, browned, drained
  • 1 1/2 cups shredded Cheddar cheese
  • 8 each eggs, beaten
  • 2 cups milk
  • 1 tsp salt
  • Pepper to taste


  1. Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese.
  2. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking).
  3. Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.