Makes 4-6 servings
- 1 4-5 lb beef rump roast
- 2-3 cloves garlic, minced
- 4 medium red potatoes
- Parsley flakes
- Rub roast with garlic cloves. Put a little bit of water in pan. Boil potatoes for about 4-6 minutes.
- When cool enough to handle, cut potatoes into fourths and place around roast. Sprinkle potatoes with parsley flakes.
- Roast at 325 degrees for 20-26 minutes per pound for rare, 26-30 minutes for medium, or 33-35 minutes for well done.
Gooseberries Fresh Food Market