Rump Roast Au Jus

Rump Roast Au Jus

Makes 8 servings

Ingredients

  • 1 tbsp ground black pepper
  • 1 tbsp paprika
  • 2 tsp chili powder
  • 1/2 tsp celery salt
  • 1/2 tsp ground cayenne pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp mustard powder
  • 1 (4 pound) rump roast
  • 1/2 cup water

Directions

  1. In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
  2. Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.