Rocky Road Brownies

Rocky Road Brownies

This recipe has gluten free notes

Ingredients

  • 1 box brownie mix (plus ingredients necessary to make brownies) (GF use GF Pantry)
  • 1/3 cup semisweet chocolate chips
  • 1 1/4 cups mini-marshmallows
  • 1/2 cup salted almonds, roughly chopped
  • Special equipment: An 8-inch square baking pan

Directions

  1. Bake brownies according to box.
  2. Remove the brownies from the oven and immediately sprinkle them with the chocolate chips, mini marshmallows and chopped almonds. Return the brownies to the oven for about 5 minutes, just until the marshmallows begin to melt. Remove the brownies from the oven and let them cool completely, slice and serve.