Roast Beef with Horseradish Sauce

Roast Beef with Horseradish Sauce

Makes 6 servings


  • ½ cup heavy cream, whipped
  • 1/3 cup steak sauce
  • 3 tbsp horseradish sauce
  • ¼ cup scallions, sliced
  • 2 tsp vegetable oil
  • 2 pounds rump roast


  1. Preheat oven to temperature 325 degrees F. Combine heavy cream, steak sauce, horseradish sauce and scallions in a bowl and refrigerate.
  2. Season roast with salt and pepper to taste. Heat oil in a heavy flameproof casserole dish over medium-high heat. Sauté roast 2-3 minutes until brown on all sides. Transfer to oven and roast 22 minutes per 1 pound for medium rare meat. Cook longer if desired.
  3. Let stand 15 minutes before cutting into thin slices and serving with sauce.