Raspberry Tilapia

Makes 4 servings

Ingredients

• 4 (4 oz) tilapia fillets
• ¼ cup olive oil
• ¼ cup raspberry vinegar
• ¼ cup honey
• 1 tsp yellow mustard
• ½ tsp dried dill weed

Directions

1. Preheat oven to 350 degrees F. Grease a 11 by 7 inch baking dish.
2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed. Arrange the tilapia fillets in a single layer in the prepared baking dish.
3. Pour mixture over the fish fillets, coating the fillets evenly.
4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.