Makes 8-10 servings
- 2 bags (24 ounces each) frozen hash brown potatoes, partially thawed
- 2 packages (8 ounces each) cream cheese
- 2 envelopes Hidden Valley Ranch dressing mix
- 2 cans cream of potato soup
- Put hash brown potatoes in slow cooker. Combine remaining ingredients in a bowl; stir well then add to potatoes. Gently stir to blend. Cook on low 7 to 8 hours. Stir before serving.
Gooseberries Fresh Food Market