Pumpkin Gooey Butter Cakes

Pumpkin Gooey Butter Cakes

Makes 6-8 servings

Ingredients

  • 18.25 oz package yellow cake mix
  • 1 egg
  • 8 tbsp butter, melted

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all of the ingredients and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9 inch baking pan. Prepare filling.