Prosciutto Apple Salad

Prosciutto Apple Salad

Makes 4 servings


  • 1/2 pound thinly sliced Boar‚Äôs Head Prosciutto
  • 1 Granny Smith apple, peeled and cored
  • 1 McIntosh apple, peeled and cored
  • 1 Golden Delicious apple, peeled and cored
  • 1 tbsp poppy seeds
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 head radicchio leaves detached
  • Gooseberries Bakery Croutons


  1. Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add poppy seeds, olive oil, vinegar, and radicchio and salt and pepper, to taste, and toss to coat. Arrange salad in center of plate and surround with croutons. Serve immediately.