Potato Horseradish Crusted Salmon Fillet (Gluten Free)

Potato Horseradish Crusted Salmon Fillet (Gluten Free)

Ingredients

  • 2 6oz. salmon filets
  • 4 tbsp olive oil
  • 1 medium Russet potato
  • 3 tbsp prepared horseradish
  • salt & pepper

Directions

  1. Heat olive oil in skillet med. high heat, shred potato and combine with horseradish.
  2. Salt & pepper salmon to taste.
  3. Take horseradish/potato mixture and press on to salmon filet.(not skin side)
  4. Put filet in skillet mixture side down, cook for approx. 3 min. then turn over for 1 min.
  5. Preheat oven to 375 degrees, place skillet with filet in oven for an additional 3 to 4 minutes.
  6. Serve immediately.