Pork Tenderloin

Pork Tenderloin

Makes 6 servings

Ingredients

  • 1/2 cup soy sauce
  • 1 garlic clove, minced
  • 1/2 tsp pepper
  • 1/2 cup sugar
  • 3 tbsp grated onions (or 1/2 teaspoon onion powder)
  • 1 tbsp vinegar
  • 1/2 tsp seasoning salt
  • 1 tbsp brown sugar
  • 2 tbsp water
  • 2 lbs pork tenderloins
  • 6 slices bacon

Directions

  1. Mix the first 9 ingredients together.
  2. Wrap the tenderloin with bacon. Place in a container. Pour the marinade mixture over the tenderloins. Cover.
  3. Refrigerate overnight, turning the tenderloins once.
  4. Place tenderloins on a rack in a roasting pan. Pour the marinade over the tenderloins.
  5. Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
  6. Pork is well done at 170 degrees.
  7. Time does not include refrigerating overnight.