Pork Chops with Apple and Cranberry Sauce

Pork Chops with Apple and Cranberry Sauce

Makes 4 servings


  • 1 small red cabbage, finely shredded
  • 1 onion, thinly sliced
  • 4 cloves
  • 1 apple, cored and sliced
  • ¼ cup red wine vinegar
  • ¼ cup light brown sugar
  • 4 pork chops
  • 2 tbsp vegetable oil
  • ½ cup dry red wine
  • 8 oz. can whole berry cranberry sauce
  • 3 tbsp orange zest
  • salt and pepper


  1. Preheat the oven to 350 degrees F. Place the red cabbage, onion, cloves, apple, red wine vinegar, and sugar in a casserole dish and season to taste. Cover and cook for 1 hour.
  2. Meanwhile sauté the pork chops on both sides in the oil, until lightly browned. Add the red wine, cranberry sauce, and orange zest and season with salt and pepper to taste. Cover and simmer gently for about 40 minutes, or until the pork chops are tender and glazed.
  3. Serve the pork chops accompanied by red cabbage.