Pork Chops in Onion Sauce

Pork Chops in Onion Sauce

Makes 4 servings

Ingredients

  • 4 pork chops
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 ½ tbsp flour, unbleached
  • 1 ½ tbsp vegetable oil
  • 4 onions, small, thinly sliced
  • ½ cup beer
  • ½ cup beef broth, hot
  • 1 tsp cornstarch

Directions

  1. Season pork chops with salt and pepper; coat with flour. Heat oil in heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once.
  2. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork chops to a preheated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.
  3. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.
  4. Serve with brussel sprouts and boiled potatoes.